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Biltong Facts — Beef Jerky RSS



Is Biltong bad for you?

Biltong, a form of cured, dried meat is typically made using beef. There has been a lot of speculation surrounding red meat, such as beef, including that it is bad for you and will increase your risk of several cancers. While it’s hard to determine exactly what causes and prevents disease, what we can say for sure is that meat is a natural – and somewhat essential – part of the food pyramid. Furthermore, the type of beef used and the process for making biltong makes in not only safe, but also a delicious and nutritious snack.  It contains no nitrates Nitrates are commonly used in many processed meats as preservatives. Processed turkey meat, for example, contains sodium nitrite. These...

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Why biltong is the perfect convenience store snack

Biltong is similar to jerky in that they are both dried meats where the most common ingredient is beef. Beef Jerky has been a convenience store staple for many years, popular among campers, truck drivers and those looking for a convenient and savory road trip snack. While beef jerky is available in nearly every convenience store and grocery store across North America, biltong is not yet as easily accessible. As the popularity of biltong continues to grow, convenience stores would benefit greatly from adding it to their shelves.  Biltong is convenient and delicious Biltong is just as convenient to sell as jerky. It can be packaged similarly and is lightweight. However, biltong differs from beef jerky in taste. Where as...

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What is the difference between biltong and beef jerky?

While biltong and beef jerky are similar in that they are both dried meats, there are three main differences between the two, namely the ingredients, taste and production process. Biltong and beef jerky use different secondary ingredients Although beef is most commonly used in both biltong and jerky, the beef used in biltong is generally much thicker due to the cut of the meat and slower drying time. Typically biltong meat is cut into strips that are one inch wide – sometimes thicker – where as jerky is normally very thin.  Vinegar, salt and spices are added to biltong and, together with the drying process, cure the meat. Jerky is also dried, but without the addition of vinegar and salt....

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