Biltong Blog

Biltong is exceptionally diverse, which means that it can be integrated into meals any time of the day. Breakfast, lunch, dinner and even snack time are all perfect times to...

Biltong, a form of dried, cured meat, is tasty, diverse and packed with protein. Because of this, it makes a great addition to dinner dishes such as pastas, stews and...

Biltong, a form of meat preservation that dates back to ancient times, originated out of a need for survival – to provide sustenance for travellers during the long winter months...

Biltong, a form of dried, cured meat originating from South Africa, is made using a method that involves the meat being rubbed down with salt and often vinegar. Because of...

Biltong is a form of dried, cured meat, most commonly made from beef, however can be made from a variety of different red meats. Many people will buy biltong because,...