Frequently asked questions about South African biltong
What is biltong? Biltong is a type of cured, dried meat that originated in South Africa. It can be made using various types of meat, such as chicken, ostrich or game, but it is most commonly prepared using beef. What’s the difference between biltong and beef jerky? While they are similar in that they are spiced, dried meats (and mostly beef), the taste and production processes differ. Jerky is seasoned and smoked, giving it a dry, salty and smoky taste. Biltong on the other hand is cured with salt, vinegar and other spices, and hung to air dry. The result is a thicker and more flavorful meat, with taste elements that are both sweet and salty. When does biltong expire?...