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Biltong Facts — Kuivaliha RSS



Dried meat from around the world – Part 3

Click the following link If you missed part 2 of Dried meat from around the world. Dried meat has been used for centuries as a survival technique around the world. Today, many different kinds are still prevalent in the countries where they originated. Some types, such as beef jerky, biltong and Droewors, have even begun to rise in popularity in other parts of the world such as Europe and North America. But others remain hidden gems in their countries of origin. Here are some more types of dried meat you may not have heard about. Kuivaliha A traditional delicacy of Northern Finland, Kuivaliha is salted and dried reindeer meat, which is prepared in the spring. Like most dried meat, its origins...

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