- Regular price
- $7.99 USD
- Regular price
- Sale price
- $7.99 USD
- Unit price
Thinly cut sticks of biltong, rolled in chillies
Free shipping over $30
Orders placed before 4pm EST shipped the same day
This is our traditional South African biltong, made with the same natural methods and family recipe we've been using for generations. A full slab of steak is marinated in a traditional blend of spices and vinegar. Dried slowly to maintain their mouth-watering flavor. The result? Tons of taste!
Beef • Vinegar • Salt • Roasted Coriander • Rosemary • Pepper
3g fat • 0g sugar • 0g carbohydrates
You won't find it collecting dust on a gas station shelf
We make our billtong in small batches to have a richer taste with the right amount of moisture that keeps you craving more.
Why should I try biltong?
Whether you’re simply on the hunt for a really tasty treat, or a health-conscious person looking for a high protein, keto-friendly snack, our biltong has you covered.
This tender beef snack is free of sugar, gluten, nitrates and artificial flavors. Made fresh to order with marbled steak and whole spices, it’s the grown up version of beef jerky you've been searching for.
When is the best time to eat biltong?
Because of its nutritional profile, biltong is a perfect high-protein snack that makes it easy to eat healthy on the go. Our customers enjoy it on road trips, hiking, post workout, at the office or even late at night.
In saying that, many Bull and Cleaver fans and find themselves pairing it with their favorite craft beer or regularly adding it to their salads, sandwiches and charcuterie boards.
What's the difference between biltong and beef jerky?
Biltong is a dried beef snack that’s traditionally made in South Africa. Unlike beef jerky, our biltong is made with simple ingredients and without any sugar, artificial preservatives or additives.
Beef jerky is made by dehydrating thinly sliced pieces of beef over hours, whereas our biltong is made by air drying a slab of steak over weeks. This leads to a fresher product with superior flavor and texture.
Why is biltong more expensive than beef jerky?
You’re paying for quality. First and foremost, our biltong is made from slabs of high quality steak and whole spices, rather than cheaper cuts of beef and artificial flavors.
Secondly, biltong can take up to 14 days to dry, losing more than half its weight during that process, meaning we need more beef per ounce than jerky, since it's typically dehydrated in a matter of hours. The end result is a more tender, higher protein snack that is free from sugar or chemicals.
It’s well worth it if you ask us.
What happens if I don't like biltong?
We’re almost certain you're going to love it but if you’re not blown away, please send us an email at firstname.lastname@example.org within 30 days of your purchase to request a refund.
We can only offer refunds for your first try of a new flavor, so we suggest ordering our Taster Pack first so you can discover your favorite and order it to your heart's (and taste buds') desire!
How much is shipping and how long does it take?
Shipping is free on all orders over $30!
All orders placed before 4pm EST Monday - Friday are shipped the same day. You can expect to receive your order in 1-5 business days depending on your location.