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Biltong - A naturally paleo dry seasoned steak originally from South Africa. Similar to beef jerky in that they are both spiced, dried meats but naturally lower in salt and higher in protein. The flavour is a combo of rich steak and flavourful prosciutto.
Naturally lean steak flavoured with nothing but whole food spices. The flavor has the richness of steak, the kick of fresh cracked peppercorns, aromatic coriander and the complexity of a well aged prosciutto. It's a flavor you simply can't compare.
Ingredients: Beef, Vinegar, Salt, Coriander, Black Pepper.