Hi there biltong lovers,
Get the facts! Today we wanted to talk about what goes into making our 1 pound bag of biltong.
- It takes about 2.5 - 3 pounds of beef to make 1 pound of biltong - wow, now that’s packed with 100% protein!
- Unlike beef jerky that is cooked slowly with low heat, biltong is air dried and cured
- Biltong is made without sugar, zero artificial preservatives and only 5-6 ingredients. It's also GMO and Gluten free.
- 100% Beef
- High-protein snack - 16g of protein per ounce
- No carbs
- USDA approved