Biltong is the all-natural method of making tender, portable, and delicious meat without using sugar, additives, or gluten.

The method comes from South Africa (like us) but we make ours in the United States using the finest beef and best whole-food ingredients.

We use our family recipe to create an end product that tastes like a mix of the beefiest steak and the most tender prosciutto.

Bull & Cleaver always has been, and always will be, a family business. Everything we do is born out of a love for food, family, and a tradition that reminds us of home.