Made in the USA from the finest beef
Biltong made from the best American beef
We only use slabs of the finest grass-fed steak and natural whole spices to make our biltong. That's how we end up with an end product that tastes like a mix of the beefiest steak and the most tender prosciutto.
What makes it so good?
The finest cuts of grassfed beef
Our cows are fed a natural grass based diet and live a happy, hormone and antibiotic free life. This gives our biltong an earthy, meaty flavor that is lower in fat and includes more omega-3 fatty acids.
A TRADITIONAL BLEND OF WHOLE FOOD SPICES
Our aging process uses a simple blend of natural whole food spices that doesn't overpower the natural flavor of the beefy, tender chewy steak. Instead it adds a unique steaky texture and rich flavor.
LEAN MEAN PROTEIN
This isn't the paper thin beef jerky you are used to. Rich in protein, low in fat, this is the guilt and preservative free snack you owe your body.
