Want To Know How To Make Biltong? April 2022Learn more about the biltong making process here at Bull & Cleaver – what the key ingredients are, how the meat is cured, how long to dry the steaks, and...
Game On: The Lowdown on Grass Fed Beef Biltong April 2022The secret to a better tasting beef snack is not to cover it up in a sugary, synthetic lacquer. Rather, we’re looking at the beef itself: how it’s sourced and...
Founder Profile: Daniel Patricio April 2022Though I’m based in North America now, I grew up in Durban, South Africa. Food has always been a huge part of my life and my family. My grandparents were...
Traditional Biltong Deep Dive April 2022When we say Traditional, we’re talking authentic South African biltong: a recipe that we’re proud to bring to the states. We roll the meat in seasoning and vinegar to build...
What is Biltong? December 2021Looking to learn more about biltong? Find out what biltong is, where it came from, how it's made, how it compares to beef jerky and more in this blog.
👀 Surprising Facts About Biltong 👇 April 2021Hi there biltong lovers, Get the facts! Today we wanted to talk about what goes into making our 1 pound bag of biltong. It takes about 2.5 - 3 pounds...
