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South Africa's gift to the world - Biltong, is a naturally paleo dry seasoned steak originally from South Africa. Similar to beef jerky in that they are both spiced, dried meats but naturally lower in salt and higher in protein. The flavour is a combo of rich steak and flavourful prosciutto.
Our biltong recipe has been handed down through the generations of our family in South Africa and today is made in the USA with the finest grass fed beef money can buy.
Not all meat is created equal. We choose to make our best with 100% grassfed steak naturally lower in fat, richer in omega-3 fatty acids, hormone and antibiotic free. Enjoy the superior flavour and beefiness that could only come from happy cows.
Naturally lean steak flavoured with nothing but whole food spices. The flavor has the richness of steak, the kick of fresh cracked peppercorns, aromatic coriander and the complexity of a well aged prosciutto. It's a flavor you simply can't compare.
Ingredients: Beef, Vinegar, Salt, Coriander, Black Pepper.