Biltong Blog

Many people compare biltong to beef jerky, but there are several differences between these two beef snacks. Find the difference in how they are made, and why biltong is considered...

Biltong, like beef jerky, is primarily seen as a road trip staple – a snack for travellers on the go. But unlike beef jerky, biltong is actually incredibly diverse and...

Traditionally, biltong has been made using beef. This is partly because of the taste and texture it offers. Biltong is both sweet and savoury, with hints of rich spices, while...

Biltong is similar to jerky in that they are both dried meats where the most common ingredient is beef. Beef Jerky has been a convenience store staple for many years,...

Before refrigerators were invented travellers known as Voortrekkers would cure meat with salt and vinegar and then hang it up to dry, taking out the moisture, while the vinegar would...

Biltong, a form of dried, cured meat, is extremely versatile and therefore easy to integrate into a number of different dishes. For starters, the type of meat used to make...