Citrus and Spice: The Lowdown on Chili Lime Beef Biltong May 2022Meet Chili and Lime Beef Biltong Our Chili and Lime Biltong adds a dash of spice and a squeeze of fresh citrus zest. We love the beef-forward taste in biltong,...
Get To Know Garlic & Herb Beef Biltong May 2022Meet Garlic and Herb Beef Biltong Garlic has a gravitational pull that does wonders to enhance the flavor profile of any savory family dish. Bull & Cleaver’s Garlic & Herb...
Holy Smokes: The Lowdown on Smokehouse Beef Biltong May 2022Meet Smokehouse Beef Biltong  You may not have a personal smokehouse in your backyard (yet!) but when you’re looking for an authentic beef biltong taste with that punch of smoky...
Want To Know How To Make Biltong? April 2022Learn more about the biltong making process here at Bull & Cleaver – what the key ingredients are, how the meat is cured, how long to dry the steaks, and...
Game On: The Lowdown on Grass Fed Beef Biltong April 2022The secret to a better tasting beef snack is not to cover it up in a sugary, synthetic lacquer. Rather, we’re looking at the beef itself: how it’s sourced and...
Founder Profile: Daniel Patricio April 2022Though I’m based in North America now, I grew up in Durban, South Africa. Food has always been a huge part of my life and my family. My grandparents were...
